Hyderabad & outskirts
Telangana Catering in Hyderabad
Telangana menus bring in millet rotis, tamarind-forward curries and the regional preparations most caterers skip.
We plan these menus with families who want the food their function is supposed to have, not a generic multi-cuisine buffet.
Telangana specials
Regional items we prepare.
- Sarva pindi and jonna roti
- Natu koddi kura (country chicken)
- Tamarind and gongura based curries
- Sakinalu and traditional snacks
- Bathukamma and Bonalu festival menus
Blended menus
Regional items can be combined with standard buffet dishes so both traditional and younger guests are covered.
What our customers say
“The food quality and presentation were outstanding. Our wedding was a grand success!”
Ritika Sharma
“Aadhya made our corporate event seamless. Highly professional and dependable team.”
Arjun Mehta
“Amazing live counters and the taste was loved by all our guests. Highly recommended!”
Neha Verma
Frequently asked questions
Do you prepare country chicken?
Yes, natu koddi preparations are available with advance notice.
Can regional items be added to a standard package?
Yes, they can be added during customisation.
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Planning an event in Hyderabad?
Share your date, guest count and veg/non-veg preference — we will send a menu and per-plate quote the same day.