Hyderabad & outskirts
Veg Caterers in Hyderabad
Our vegetarian menus cover everything from a simple South Indian tiffin spread to a full wedding thali with sweets, curries, rice varieties, dals and live roti counters.
For pure-veg functions we run separate preparation, transport and serving equipment so that nothing non-vegetarian shares the kitchen line or the counter.
Popular veg menu categories
Mix items from any of these while customising your package.
- Welcome drinks and soups
- Veg starters — paneer, gobi, mushroom, baby corn
- Curries — paneer, kurma, veg gravy, seasonal vegetables
- Rice — veg biryani, pulao, bagara, curd rice
- Rotis, pooris, dosas and live tawa counters
- Sweets and desserts — halwa, gulab jamun, payasam, ice cream
Pure veg assurance
Separate kitchen line, separate transport containers, separate counters and separate serving staff for pure-veg bookings.
What our customers say
“The food quality and presentation were outstanding. Our wedding was a grand success!”
Ritika Sharma
“Aadhya made our corporate event seamless. Highly professional and dependable team.”
Arjun Mehta
“Amazing live counters and the taste was loved by all our guests. Highly recommended!”
Neha Verma
Frequently asked questions
Do you do Jain or no-onion-no-garlic menus?
Yes, satvik and no-onion-no-garlic menus can be planned. Mention it when you enquire so the kitchen plans it in advance.
Can I add live counters to a veg package?
Yes — roti, dosa, chaat and pasta counters can be added to any veg package.
Related catering services
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Planning an event in Hyderabad?
Share your date, guest count and veg/non-veg preference — we will send a menu and per-plate quote the same day.